ONDŌ (온도) translates to temperature.

But the meaning runs deeper — it’s the feeling of harmony, of everything being at the exact warmth and softness that allows you to breathe again. That moment when the world slows down and your body says, “yes, this is right.”

ONDŌ was born from that moment.

After a year of quiet battles — family affected by fires, burnout, emotional exhaustion — I found myself returning to my Korean roots. To the rituals my grandmother used. To the calm that always lived in Korean tea culture. And that’s where I discovered something most of the world has never experienced: Korean matcha — malcha — a golden, gentle, antioxidant-rich tea grown by farmers who still treat tea as part of their healing routine.

Our malcha comes from multi-generational family farms that follow traditional Korean methods: natural shade, slow hand-picking, gentle steaming, and stone grinding that preserves the highest naturally occurring antioxidants in the green tea family. It’s softer than Japanese matcha, naturally sweeter, smoother on the stomach, and supports beauty from the inside out with high catechins and calming amino acids.

This isn’t just tea.

It’s lineage.

It’s self-care.

It’s softness you can sip.

What makes ONDŌ truly special:

✔ Heritage: Sourced directly from Korean family farms with deep ancestral knowledge

✔ Purity: No additives, no blends, nothing artificial — just shade-grown Korean leaves

✔ Benefits: Higher antioxidants, beauty-supporting catechins, and a gentler energy curve

✔ Taste: Smooth, golden, calming — not bitter, not neon

✔ Intention: A brand rooted in healing, balance, and Korean culture

Why choose ONDŌ?

Because ONDŌ is more than matcha.

It’s a ritual of coming home — to your roots, your breath, your balance.

A cup that holds you with tenderness.

A Korean matcha experience the world has been waiting for.